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UID:6aca96f732bce
DTSTAMP:20261010T145015
DTSTART:20190725T230000Z
DTEND:20190726T010000Z
LOCATION:Japanese American Service Committee (JASC) 4427 N Clark St
SUMMARY:SOLD OUT: Handmade Soba Demonstration
DESCRIPTION: Obihiro native and soba restaurant owner Naoki Ushiromura demonstrates how to make hand-pulled soba\,  as he talks through the process of grinding his own flour and the daily routine of running a soba restaurant. Ushiromura is celebrating the 10 year anniversary of his restaurant 玄葉 / Clover in Obihiro\,  Japan.[..]
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