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july, 2019

25jul6:00 pm8:00 pmHandmade Soba Demonstration

Event Details

Obihiro native and soba restaurant owner Naoki Ushiromura demonstrates how to make hand-pulled soba, as he talks through the process of grinding his own flour and the daily routine of running a soba restaurant. Ushiromura is celebrating the 10 year anniversary of his restaurant 玄葉 / Clover in Obihiro, Japan. Attendees will be treated to fresh servings of soba.

Event is free but pre-registration is required. This event will be held at the Japanese American Service Committee (JASC) at 4427 N. Clark St.


7/25 Handmade Soba Demonstration Registration
Reserve your spot at this special handmade soba demonstration by an artisan from Obihiro, Hokkaido, Japan. Limited seating available. This culinary experience is a part of 2019 the Chicago/Obihiro Exchange Project series of events.


(Thursday) 6:00 pm - 8:00 pm


Japanese American Service Committee (JASC)

4427 N Clark St

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